Lion's Mane

Immune and Gut Tonic

Reishi

Immune and Gut Tonic

Lion's Mane

Immune and Gut Tonic

"We could all do with a boost in our immunity, Mason’sMushrooms blend of chaga, reishi and lion’s mane assists inboosting our immunity, energy, nervous system and overall guthealth. Ancient traditions meet modern day potions."

How we stay in full integrity

We never

Use low quality additives

We never add starches, additives, fillers, colours, flavours or synthetic additives to our powdered extracts. Our products are 100% herbal extracts. We use a small amount of organic sweet potato and bamboo extract in our capsules for the slip-factor, in the smallest quantity possible.

Compromise

We never compromise the quality and sustainability of our sourcing, ever. We are here to represent the herbs and growers and their health reflects our health.

Use cheap mycellium filler

Many companies bulk out their products with cheap mycellium-grain filler. Our mushrooms are grown on wood and we use fruiting body extracts; the exception is our Cordyceps which is grown on a liquid substrate.

We do

Keep it clean

We independently test our herbs for heavy metals and pesticides (and more) in TGA labs and adhere to stringent TGA standards to make sure our products are clean and safe to consume.

Work with nature

We source and grow in alignment with Di Tao principles, which means we use herbs that grow in the regions and manner in which nature intended. We honour each other, our customers and this planet we call home and aspire to act in accordance to nature's laws.

Believe health = joy

At SuperFeast, supporting the health of ourselves, others and our planet brings us joy and we celebrate our role in bringing forth this playful expression of health.

LOVED BY OUR COMMUNITY...

1

Mason's Mushrooms

"A family favourite." The entire family loves this one and even if they didn't it's super easy to sneak into food undetected :-). It keeps us all super healthy and I'm so grateful.

2

Hand picked harvest

AIYA holds 1300 units of granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room.

3

Refining: Meat of the leaves

 After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.